Fairtrade Hot Chocolate and Sugar

Cafeology have been a pioneer at Foodservice Fairtrade Hot Chocolate with our sister brand Cocoaology. We have a rich, creamy soluble hot chocolate specially formulated to run through dispense equipment. In addition we have our fantastic bar hot chocolate for use with steamed milk.

Our Bar Hot Chocolate is normally used with traditional espresso equipment where steamed milk is used, as it has such a high cocoa content (minimum 32%) water must not be added to the pure natural product. The cocoa is produced in the Dominican Republic by the well respected Conacodo cooperative.

• Cocoaology Fairtrade Bar Hot Chocolate

  We supply our Bar Hot Chocolate in single portion sachets for ease of use just add to hot steamed milk, pack size 100 x 25g. Also our catering pack size tubs of 4 x 2 kg.

• Cocoaology Fairtrade Instant Hot Chocolate

  Our instant Hot Chocolate for use through dispense equipment to be added to water is in a pack size of 10 x 1kg bags.

Sugars 

Our Cafeology Fairtrade Malawi Demerera Sugar is grown by a co-operative of small holding growers under the name of Kasinthula Cane Growers. The plantations and sugar mill producing the Fairtrade sugar are in the South of Malawi and situated in the plains of the escarpment along the Shire River. 

• Cafeology Fairtrade Sugar Sticks White

• Cafeology Fairtrade Sugar Sticks Brown